Delish. As Mike points out, the combination/contrast of the tomato sauce and yogurt works really well. As the recipe didn't specify specifics, I used my "half-sharp" hot paprika in the olive oil mixture on top. With this, I thought it was on the verge of being a little too intense.
The recipe calls the meat concoction "koftas", but I feel like the size of my "burgers" was much bigger than the typical kofta. Whatever, though, right?
Scaling/portion note: the amount of tomato sauce that came out of following the recipe seemed a little skimpy. Increase by 50% next time.
For the recipe, see the image below. For the kofta part of it, mix the following:
- 2 lbs ground lamb
- 2 onions, grated
- 3 tablespoon chopped parsley
- 1/4 teaspoon ground cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon chili powder
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