I've been wanting to try fresh sardines for a long time and I saw them at whole foods the other day. Only $4 per pound! Also, the fishmonger there guts each sardine for you on the spot if you want.
We roughly followed the instructions from a Gordon Ramsay recipe in "Fast Food". We rubbed the sardines with olive oil, seasoned with salt and pepper, sprinkled fresh lemon juice over the top, and strew several sprigs of rosemary over the top and then broiled at high temperature for about 6 minutes total.
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