As advertised, the dish has a very prominent vinegar flavor -- a taste that is somewhat foreign to me. In any event, it was easy, healthy, and kept well as leftovers.
Saturday, April 10, 2010
Eggplant steamed in tomato sauce
This was the kickoff for the start of my "Eastern Mediterranean" cooking theme. I'm not sure if I would recognize it as Mediterranean, if it weren't for the eggplant part of it.
As advertised, the dish has a very prominent vinegar flavor -- a taste that is somewhat foreign to me. In any event, it was easy, healthy, and kept well as leftovers.
As advertised, the dish has a very prominent vinegar flavor -- a taste that is somewhat foreign to me. In any event, it was easy, healthy, and kept well as leftovers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment