This recipe also comes from "The cooking of the eastern Mediterranean".
This was my first experience cooking with okra and I think it turned out well. By simmering the vegetables covered with parchment paper and a tightly closed lid, we help ensure that the vegetables don't get overcooked or dried out.
I must say that the presentation of the final dish was fantastic! With the perfectly arranged hub and spoke pattern of the okra nestled on top of the tomatoes, onion mixture.
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