Given that I am a newcomer to the world of anchovies, it was difficult for me to immediately fall in love with the final dish. However, it definitely grew on me; and by day 3 of eating the leftovers, I thought it was quite tasty!
It is a excellent mix of classic whole vegetables and unfamiliar sauciness
.During the final seasoning process, I couldn't tell whether it was over or under salted. I think the anchovy flavor (umami) was confusing me.
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