The base vegetables are white cabbage, red onion, carrot, and apple. I thought it would be simple to Julianne and slice all of these vegetables in the Cuisinart, but that was not quite the case. Slicing is straightforward, but julianning is a pain in the ass because you have to slice first, then gather up the slices from the Cuisinart bowl and reinsert them into the feed tube in the "opposite" orientation. Clearly, I need to get myself a mandoline.
Since I was short on lemon juice for the dressing, I ended up using some oranges, squeezed from our garden as well as some apple cider vinegar (it's all fruity right?).
I think the final result was quite good. The crowd at Chu's pulled pork/chicken basketball-viewing party gave excellent reviews for the coleslaw -- especially the lightness of the dressing and the sweetness of the apple.
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