Salad: beet, citrus, jicacama, and cilantro

This combination is slightly Mexican inspired. For the dressing I used left over Chile-lime-cilantro and it all came together very well: the meatiness of the beats; the zing of the dressing and orange; the crispness and refreshing quality of the jicama; and the aromatics of the cilantro. Next time, maybe I would add some cheese on top like feta or farmers?