Another recipe from "Best light recipe".
The final result was slightly disappointing: I think the potatoes were slightly overcooked; to the point where it was difficult to distinguish between the layers of potatoes. It almost had texture of mashed potatoes. I know my housemate Mike disagreed with me on this point. I ended up cooking it in the oven longer than suggested because the top had not browned, yet.
In any event, there were tons of leftovers and we had no problem finishing it all over the next couple of days!
Slicing the potatoes with the Cuisinart was very easy and the recipe, overall, was fairly low maintenance.
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