This is a really unique way to serve cauliflower, at least in the US. I think I may have slightly overcooked the spices in the oil in the first up, but it still turned out really tasty. Here's the ingredient list:
- one head of cauliflower florets
- Sea salt
- olive oil
- butter
- cumin seed, whole
- coriander seed, whole
- dried chili
- almonds blanched, smashed (I believe I used roasted almonds, instead; how does blanching taste different?)
- lemon zest and juice
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