The rice ended up a little bit overcooked/mushy for my tastes, making the dish very "sticky" as a whole. Also, I deviated from the recipe and added some chopped inner celery stalks and leaves, which I think ended up dominating the flavor a bit. (Was difficult for me to distinguish between the flavor from the celery leaves and the flavor from the chopped parsley.)
Seemed a bit bland at first, but the leftovers really grew on me. :-)
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