There is really no rocket science here. The fun part was frying my own tortillas to make the shells. Going against the cookbooks I consulted, I only used about 1/3 of an inch of oil to do the frying. It seemed to work okay, as long as I held down the tortilla to keep it mostly submerged and flat in the pot.
I made 2 versions, piling on combinations of: Mexican rice, homemade black beans, salsa Verde, avocado, hot sauce, chayote, chopped tomatoes, and crema. Easy, but incredibly satisfying to eat.
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