Sometimes you just get the craving for pumpkin, right?I found this recipe from the online site of the cooking magazine that is titled after the classic French phrase. See the full recipe here http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Bread-840. I made some substitutions though, to make it healthier: Instead of the specified sugar and vegetable oil, I used just one cup of sugar, 1.2 cups of apple sauce, and 1/3 cup of oil. Also, I replaced one half of the flour with whole wheat flour.
It turned out very well, and the coworkers liked it a lot.
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